Are the 5 worst ingredients in food running rampant in your diet? Or maybe they’re lurking in unknown places, under names you’re not familiar with. Whether you are generally healthy and fit or trying to get a start in that direction, be sure you can detect and avoid these 5 ingredients.
Identifying the 5 worst ingredients in foods and why we should avoid them
We can all think of plenty of ingredients we should avoid. Sugar and sodium might top the list. But in moderation, those don’t scare me as much as these other ingredients.
Genetically modified organisms are created by forcing genes of one species into an unrelated species. How can we keep putting these lab-created ingredients and foods into our bodies and expect them to function for life? It’s like putting juice in your gas tank and wondering why the car peters out early. GMOs are unnatural substances we’re asking our bodies to process, and they could be contributing to inflammation and diseases including cancer.
Conventional crops (soy, corn, cottonseed oil, canola oil, gluten/wheat) tend to contain genetically modified organisms and also to be sprayed with chemical-containing pesticides during growth. Double whammy here – the GMOs plus non-organic pesticides containing chemicals thought to cause health issues including cancer. This article from 2017 discusses how more than 35 countries have banned the use of GMO crops. It’s possible to do life without the GMOs, so why wouldn’t we?
Most articles about corn syrup focus on high-fructose corn syrup and how we should avoid that. But why not avoid corn syrup all together – low-fructose and high-fructose? They are both processed and made from conventional, typically GMO-containing corn, and found in foods and drinks that we should avoid anyhow.
Artificial food dyes have been linked to aggressive behavior and hyperactivity in kids especially. Research indicates they could be cancer causing. Yet they are in so many foods and even shampoos and soaps to make them colorful and appealing. I’ve even found them in soaps that are clear, too – why, I’ll never know. Artificial food dyes are banned in other countries. We have more natural ways to make our food pretty. Or here’s a thought – we could just teach our kids (and selves) to eat what’s healthy because it’s wise. After all, we all get just 1 body to last a lifetime.
Many artificial sweeteners have proven to cause cancer after long-term exposure or in higher doses. This was the number 1 thing on a list of things to avoid for a relative diagnosed with cancer. There’s a reason for that.
Think of our world without GMOs and artificial ingredients. We grownups will survive the upfront inconvenience and changes of stubborn, unhealthy habits. Our kids will learn to eat what’s good based on wisdom instead of selfishness or desire. We will use other options for food colors, such as turmeric and beet juice, which actually provide health benefits instead of harm. We will be healthier and more full of life and joy.
So how do you avoid the 5 worst ingredients in foods?
Let’s break it down in a chart, keeping in mind this is by no means all inclusive of nicknames.
If you’re still not convinced that avoiding these 5 worst ingredients in food is worth the time and effort, read my blog “10 reasons to eat healthier that may surprise you!”
*This blog is intended for use as a source of information and should not be used as a substitute for professional medical care or advice.